I am not going to pretend to be a master griller. Here is one of my attempts to make yummy portabellas. First, wash them off well. Then, I trimmed the stems and then cut them off and grilled them too. I grilled them w/ olive oil & tamari. Seasoned them w/ season salt, fresh ground black pepper, & yeast flakes. This will be my "meat" for a few days. Don't worry I will get my protein in!
Share your portabella recipes here!
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